Another week, another meal plan. We have several days of good-ish weather, which means the real cooking is back on. I’m also really excited to get my sourdough starter back up and going - it’s been too hot to plan for any baking days, so I’m glad to see her back in action now.
I have a really busy weekend with some exciting plans, so the meal plan looks a little bit different. Nothing that life can’t adjust to - although it does make me wish I batch cooked a little bit more for easy meals.
Keep reading with a 7-day free trial
Subscribe to A Wellington Life to keep reading this post and get 7 days of free access to the full post archives.